Lemon Dill Sauce

Ingredients

• 2 tablespoons finely chopped dill
• ¼ cup Greek yogurt
• 6 tablespoons mayonnaise
• 1 tablespoon lemon juice
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ⅛ teaspoon kosher salt
• 2 teaspoons water

Instructions

1. In a medium bowl, mix together the sauce ingredients, adding the water last. Use the water to bring it to a loose, drizzle-able consistency. (You may need a touch more depending on your yogurt brand.) Enjoy immediately or store refrigerated for up to 2 weeks.